Sunday, October 23
Farm to Table Dinner at Wine and Roses 04:00 PM– 08:00 PM
Where: , Wine and Roses, 101 West Main Street, Broadalbin 12025
Cost: $45 per person all inclusive; Reservations only
For more information please contact:
Michelle Rose | (518) 883-3663 | wineandroses@nycap.rr.com
www.wineandrosesrestaurant.com
Enjoy and evening to share in the harvest and appreciation of our local farmers and artisans.
First Course: Butternut Squash Bisque, Maple Yogurt Crema
Korona Farm, Perth/Argyle Cheesemaker, Argyle
Appetizer: Duet of Braised Beef Short Rib on Polish Gnocchi and Broccoli Rabe Bruschetta
Salad: Beet and local Goat Cheese, late harvest greens/NYS sherry vinaigrette
R&G Cheesemaker, Troy
Entree: Roulade of Chicken Breast, house-made Chicken Apple Sausage, root vegetable hash, carmelized Brussels Sprouts and Oscar’s smoked bacon
Murray Poultry Farm, South Fallsburg, NY
Dessert: Pumpkin Pecan Cobbler
Each course is paired with wine; vegetarian option available upon request
$45 per person all inclusive; reservation only
