Sunday, September 25

04:30 PM08:00 PM

Where: St. Patrick's Masonic Lodge, 22 N. Perry Street, Johnstown 12095

Cost: $50 per person/$90 per couple | Mohawk Harvest Cooperative Market, 30 N. Main Street, Gloversville

For more information please contact:
Terry Swierzowski | 5187250641 | terrys@fultonmontgomeryny.org
www.mohawkharvest.org

The Mohawk Harvest Cooperative Market is hosting its Sixth Annual HARVEST DINNER, Sunday September 25, 4:30pm at St. Patrick’s Masonic Lodge, 22 N. Perry Street, Johnstown, NY. Doors will open at 4:30pm when hors d’ouevres will be served and beer and wine will be available, with dinner to follow.

The event offers a five-course meal, including wine, prepared by some of the best chefs in our region, highlighting the freshest ingredients from local farmers and producers. Tickets are $50 per person, $90 per couple and will be available after August 21 at Mohawk Harvest Cooperative Market, 30 N. Main Street, Gloversville. Proceeds from the event will support the Co-op’s development of a full-service bakery.

The event stars Chef Chris Rose of Wine & Roses, Broadalbin; Chef Aaron Katovitch from The Table at Ft. Plain; Chef Megan Saltsman of Union Hall Inn, Johnstown; Chef Evan Luey of Double Eagle Restaurant at Kingsboro Golf Club, Gloversville; Chef Robert Hanna from the Inn at the Bridge/Lulu’s Bar & Bistro, Northville and Chef Deena Sisco of Chick and Hen Baking Company, Gloversville.