Tuesday, September 6

06:00 PM08:00 PM

Where: Paul Nigra Center for Creative Arts and Transitions, 2736 State Highway 30, Gloversville 12078

Cost: $30 pre-registration | $40 at door

For more information please contact:
Sue Nigra | (518) 661-9932 | nigras@pnarts.org

Your September just took a delicious turn! Join New Zealand native Andrew Dench as he continues his Suppers in a Snap series with a New Zealand version of the French classic quiche, bacon and egg pie. You’ll also get to sample this delicious dish, so get ready to eat! This class is suitable for chefs of all levels. The cost is $30 those who pre-register or $40 for walk-ins. Visit conta.cc/1WOThs5 to sign up online. For more information, call (518) 661-9932 or visit www.pncreativeartscenter.org.