Wednesday, March 16

06:00 PM08:00 PM

Where: Paul Nigra Center for Creative Arts and Transitions, 2736 State Highway 30, Gloversville, NY 12078

Cost: $25

For more information please contact:
Sue Nigra | (518) 661-9932 |

Vive la France and beef bourguignon! Join instructor Diana Marshall as she shows students how to make this famous beef stew from the Burgundy region of France. Your senses will come alive, especially at the end when you get to sample this sensational dish!