NEW MURDER MYSTERY SHOW AFTER THE SPEAKEASY
The prohibition has been repealed and there’s one last lavish bash left for summer. An evening in a 1940’s Club at the Starlight Ballroom hosted by a local weekly radio station. The murder mystery features music and comedy. As you dine, you’ll uncover a web of mystery lurking behind the scenes. Secrets will be revealed and then a body falls. Come experience the best in fine dining and live music while your immerse yourself in a thrilling night of intrigue at the Starlight Ballroom
August 16
6:30pm
6:30pm
Tickets must be booked together to guarantee seating at the same table.
Chef Lee’s Menu Choices:
Hunters Style Chicken
Chicken breast, leeks and mushrooms simmered in veal stock, white wine, citrus and fresh herbs. Served over spatzle (petite dumplings).
Hunters Style Chicken
Chicken breast, leeks and mushrooms simmered in veal stock, white wine, citrus and fresh herbs. Served over spatzle (petite dumplings).
Beef and Broccoli
Stir fried beef sirloin with broccoli, scallions, bok choy and red peppers in a mild soy-garlic sauce. Served over steamed basmati rice,
Stir fried beef sirloin with broccoli, scallions, bok choy and red peppers in a mild soy-garlic sauce. Served over steamed basmati rice,
Coconut Coated Pork Cutlets
Pork loin encrusted with coconut and panko. Served with pineapple curry sauce, steamed vegetables and basmati rice.
Pork loin encrusted with coconut and panko. Served with pineapple curry sauce, steamed vegetables and basmati rice.
Sweet Corn and Black Bean Stuffed Peppers
Roasted Bell peppers filled with grilled local corn, black beans and rice. Served with salsa verde, pico de gallo and sour cream
Roasted Bell peppers filled with grilled local corn, black beans and rice. Served with salsa verde, pico de gallo and sour cream
Murder Cafe