Saturday, April 13th
Doors: 5 pm
Show: 5:30 pm
Doors: 5 pm
Show: 5:30 pm
Tickets include: 3 course meal + dinner show
Dinner Choices:
Chicken Sardou
Sautéed chicken breast served over creamed spinach + artichoke. Served with roasted potatoes and Creole hollandaise.
Sautéed chicken breast served over creamed spinach + artichoke. Served with roasted potatoes and Creole hollandaise.
Stuffed Eggplant Pasta
Eggplant stuffed with chicken, sweet Italian sausage and spinach. Served with pasta, roasted red pepper sauce and ricotta cheese.
Eggplant stuffed with chicken, sweet Italian sausage and spinach. Served with pasta, roasted red pepper sauce and ricotta cheese.
Roasted Vegetable Shepherds Pie
Onions, peppers, carrots, parsnips, mushrooms, celery and green beans topped with whipped potatoes
Onions, peppers, carrots, parsnips, mushrooms, celery and green beans topped with whipped potatoes
Beef Stroganoff
Beef sirloin in mushroom sauce over egg noodles. Topped with sour cream and fresh dill.
Beef sirloin in mushroom sauce over egg noodles. Topped with sour cream and fresh dill.
Include Chef’s Salad + Chef’s Dessert
Optional: Add on a bottle of champagne to your table! Add it to your cart separately when you check out.
Add a room to your evening: www.historicbroadalbinhotel.com